Evening Dinner

Sample Dinner Menu

Usually served between 6.30pm until 7.30pm (earlier or later meals can be arranged.) 

STARTERS

- Broccoli and Cheese Soup (v)

- Peach, Orange and Kiwi Fruit Cocktail laced with Cointreau (v)

- Chilled Fruit Juices (v)

MAIN COURSES

- Roast Rib of Beef served with Yorkshire Pudding and Horseradish Sauce

- Grilled Fillet of Plaice served with a Lemon Butter Sauce

- Vegetable and Quorn Risotto accompanied by a Fresh Tomato Sauce (v)

All served with Glazed Carrots, Garden Peas and Roast Potatoes.

As an alternative main course we offer a selection of Salads.

DESSERTS

Chef’s special desserts of the day

- Pineapple Upside Down Sponge with Custard Sauce

We also offer:

- Various Dorset Ice Creams

- A choice of fresh fruit

- A selection of Cheeses served with Biscuits

- Tea or Coffee